The South African government has declared foodborne illnesses a national disaster and is taking action to protect public health.
Here’s what you need to know:
- More health inspectors are being hired to ensure businesses meet safety standards.
- The deaths of children aged 12 and under from foodborne illnesses must be reported.
- A R500 million fund will help township and rural businesses improve hygiene and infrastructure.
How you can stay healthy:
- Buy food from trusted sellers. This will help ensure that your food comes from clean and reputable sources.
- Always wash your hands before handling any food. Also, wash fruits and vegetables thoroughly, cook meat properly; and avoid cross-contamination.
- Alert local authorities if you notice poor hygiene in food outlets.
